During the course of 2016, the first 2.500 hectares will be cleaned and prepared for the first Sweet Sorghum plantation in April 2017. 2.500 hectares plantation will be added in 2017, 2018 and 2019 to reach a total crop acreage of 10.000 hectares by 2019.
The Syrup production units capacity will be expanded to meet the volume of Sweet Sorghum Stalk production. The ethanol plant start-up is planned for June 1st 2017. Civil works of the ethanol plant will start in July 2017. EPC contracts need to be signed in October 2017.